INTRODUCING KITCHEN MISTER
Open flames, red-hot cooking surfaces, and a heavily grease-laden environment combine to make the modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires spread quickly and have proven to be very difficult to extinguish, making them the leading cause of structural fire damage in the United States. Protecting the modern commercial kitchen from the ever-present danger of cooking oil and grease fires is the reason we developed The Buckeye Kitchen Mister™ System.
Utilizing state of the art misting technology, the Kitchen Mister System has proven to be the most effective fixed kitchen fire extinguishing system ever developed, extinguishing potentially deadly kitchen fires fast, before they can spread That’s why the Kitchen Mister System is quickly becoming the preferred choice of fire protection professionals throughout the world.
LISTINGS AND APPROVALS
– Listed to Underwriters Laboratories, Inc. Standard UL-300
– Listed to Underwriters Laboratories of Canada, Inc.
– Approved by the New York City Fire Department COA #5550
– Complies with NFPA-96 and NFPA-17A Standards !
1: NO CONDUIT REQUIRED
By using Buckeye Shielded Cable no conduit is required for system inputs/outputs. Buckeye Shielded Cable is Listed for the gas valve, detection line, and pull station. NO CONDUIT & ONLY
2: ONE ANCHOR BRACKET IN HOOD
The Kitchen Mister System eliminates the need for conduit in the plenum and requires only one anchor bracket in the exhaust hood.
3: NO CORNER PULLEYS REQUIRED
Buckeye Shielded Cable eliminates the need for corner pulleys, making installation easy and fast.
4: COLOR-CODED NOZZLES
All Kitchen Mister nozzles have a unique color band for easy identification.