by admin | Dec 2, 2016 | Blog Post, Fire Protection
NJ Exit and Emergency Light Services OSHA’s requirements for lighting and marking exit routes are covered under 1910.37(b). This OSHA equipment states that exit routes must be adequately lighted so that an employee with normal vision can see along the exit route and...
by admin | May 31, 2016 | Blog Post, Fire Protection
Restaurant Kitchen Fires could be the death of your business Did you know that the US Fire Administration reported in the years between 2011 and 2013, about 5,600 restaurant kitchen fires were reported in the United States each year – about 15 per day or over...
by admin | May 24, 2016 | Blog Post, fire sprinkler
Fire Sprinkler Maintenance One of the first lines of defense in protecting your business, facility and employees from a fire is a well-maintained and properly functioning fire sprinkler system. Fire sprinkler systems help by suppressing a fire until fire...
by admin | Apr 29, 2016 | Ansul, Fire Safety
Safety Tips to help keep youth workers safe from fire hazards in Restaurant Cooking operations… Youth workers are exposed to fire hazards in restaurants from heat producing equipment such as burners, ovens, and grills due to: Working around open flames...
by admin | Oct 29, 2015 | Fire Extinguisher Inspection
Fires have four elements in order to exist. They must have oxygen, heat, a chemical reaction and fuel. In order to successfully extinguish a fire, one of these elements must be taken away, that is, extinguished. There are five different classes of fires. These fires...
