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NEW JERSEY FIRE EQUIPMENT
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  • Equipment & Services
    • Fire Extinguishers
      • Fire Extinguisher FAQ
    • Kitchen Fire Systems
      • Kitchen System FAQ
        • Restaurant Hood Installation
    • E-Lights
      • E-Light FAQ
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The Owner / Chefs Role in Kitchen Fire System Maintenance

The Owner / Chefs Role in Kitchen Fire System Maintenance

by admin | Apr 21, 2016 | Ansul, Blog Post, Fire Protection, Fire Suppression, Hoods & Ducts, Range Guard

Ensuring that your restaurant kitchen fire system is working, functioning and properly maintained  is the responsibility of all restaurant owners and  chefs. If properly maintained, your restaurant kitchen fire system should provide you with years of fire protection....

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NJ Fire Equipment
a Division of Encore
733 Ridgedale Ave
East Hanover, NJ 07936

(973) 784-3119

NJ PERMIT# P01673
NEW JERSEY ALL FIRE PROTECTION EQUIPMENT CONTRACTOR

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