by admin | May 31, 2016 | Blog Post, Fire Protection
Restaurant Kitchen Fires could be the death of your business Did you know that the US Fire Administration reported in the years between 2011 and 2013, about 5,600 restaurant kitchen fires were reported in the United States each year – about 15 per day or over...
by admin | Apr 29, 2016 | Ansul, Fire Safety
Safety Tips to help keep youth workers safe from fire hazards in Restaurant Cooking operations… Youth workers are exposed to fire hazards in restaurants from heat producing equipment such as burners, ovens, and grills due to: Working around open flames...
by admin | Apr 21, 2016 | Ansul, Blog Post, Fire Protection, Fire Suppression, Hoods & Ducts, Range Guard
Ensuring that your restaurant kitchen fire system is working, functioning and properly maintained is the responsibility of all restaurant owners and chefs. If properly maintained, your restaurant kitchen fire system should provide you with years of fire protection....
by admin | Mar 25, 2016 | Fire Extinguisher Inspection
The main types of fires you may encounter are: Class A – ordinary combustibles such as wood, paper, cloth, trash, and plastics Class B – flammable liquids such as gasoline, oil and paint Class C – energized electrical equipment such as motors,...
by admin | Oct 29, 2015 | Fire Extinguisher Inspection
Fires have four elements in order to exist. They must have oxygen, heat, a chemical reaction and fuel. In order to successfully extinguish a fire, one of these elements must be taken away, that is, extinguished. There are five different classes of fires. These fires...
