by admin | Apr 21, 2016 | Ansul, Blog Post, Fire Protection, Fire Suppression, Hoods & Ducts, Range Guard
Ensuring that your restaurant kitchen fire system is working, functioning and properly maintained is the responsibility of all restaurant owners and chefs. If properly maintained, your restaurant kitchen fire system should provide you with years of fire protection....
by admin | Apr 14, 2016 | Fire Protection
As a business owner, planning for fire protection, prevention, and risk assessment can help reduce your chance of fire and smoke damage. Here are tips to help. Source: 3 Business Fire Prevention Tips – Work Learning Center – State Farm
by admin | Mar 28, 2016 | Fire Protection, Fire Safety, Service Area Posts
New Jersey Fire Equipment LLC is a full service provider of Fire Extinguisher, Fire Alarm, Fire Sprinkler, and Fire Suppression Systems. We look forward to being able to provide for your Fire Protection needs. Please contact us at New Jersey Fire Equipment LLC 41 Pine...
by admin | Dec 10, 2013 | Blog Post, Fire Extinguishers, Fire Protection, Fire Safety
In the US we utilize 5 Classes to describe the types of Fire A, B, C, D & K A – Paper Rags and Wood B – Flammable Liquids and Gasses C – Electrical D – Flammable Metals K – Restaurant Kitchen Grease CO2 fire extinguishers have B &...
by admin | Feb 21, 2011 | Fire Protection, Fire Safety
Fires have four elements in order to exist. They must have oxygen, heat, a chemical reaction and fuel. In order to successfully extinguish a fire, one of these elements must be taken away, that is, extinguished. There are five different classes of fires. These fires...
by admin | Feb 21, 2011 | Fire Extinguishers, Fire Protection, Fire Safety
Types of Fire Extinguishers Class A extinguishers put out fires in ordinary combustible materials such as cloth, wood, rubber, paper, and many plastics. Class B extinguishers are used on fires involving flammable liquids, such as grease, gasoline, oil, and oil-based...
