by admin | May 31, 2016 | Blog Post, Fire Protection
Restaurant Kitchen Fires could be the death of your business Did you know that the US Fire Administration reported in the years between 2011 and 2013, about 5,600 restaurant kitchen fires were reported in the United States each year – about 15 per day or over...
by admin | May 26, 2016 | Blog Post
To many Americans, Memorial Day is just a U.S. holiday that takes place every year on the last Monday of May, it is just another excuse for a three-day weekend or that first trip to the beach. It may also be known as the day that marks the “official” start...
by admin | May 24, 2016 | Blog Post, fire sprinkler
Fire Sprinkler Maintenance One of the first lines of defense in protecting your business, facility and employees from a fire is a well-maintained and properly functioning fire sprinkler system. Fire sprinkler systems help by suppressing a fire until fire...
by admin | May 18, 2016 | Blog Post
New Jersey Fire Equipment LLC is a full service fire protection equipment service and maintenance provider. We cover all of New Jersey and provide services for Fire Extinguishers, Fire Sprinklers, Fire Alarms, Fire Suppression Systems, and Exit & Emergency Lights....
by admin | Apr 21, 2016 | Ansul, Blog Post, Fire Protection, Fire Suppression, Hoods & Ducts, Range Guard
Ensuring that your restaurant kitchen fire system is working, functioning and properly maintained is the responsibility of all restaurant owners and chefs. If properly maintained, your restaurant kitchen fire system should provide you with years of fire protection....
by admin | Dec 10, 2013 | Blog Post, Fire Extinguishers, Fire Protection, Fire Safety
In the US we utilize 5 Classes to describe the types of Fire A, B, C, D & K A – Paper Rags and Wood B – Flammable Liquids and Gasses C – Electrical D – Flammable Metals K – Restaurant Kitchen Grease CO2 fire extinguishers have B &...
